France

Совместные статьи (6)

1. Multifunctional Peptides from Equine Milk Lactoferrin: Evaluation of Antimicrobial Activity In Silico and In Vitro

   Animals · 2026 · Q1 · ❝ 2

   Meiramkul Narmuratova, Shara Atambayeva, Gulzhan Kaiyrmanova, Saltanat Orazova, Gulzhan Narmuratova, Bernard Faye

   CIRAD Bernard Faye

2. Equine lactoferrin: Antioxidant properties related to divalent metal chelation

   Lwt · 2022 · Q1 · ❝ 41

   Zhanar Narmuratova, Faiez Hentati, Jean-Michel Girardet, Meyramkul Narmuratova, Céline Cakir-Kiefer

   Université de Lorraine Faiez Hentati Jean-Michel Girardet Céline Cakir-Kiefer

3. Effect of crude olive cake supplementation on camel milk production and fatty acid composition

   Dairy Science and Technology · 2013 · Q1 · ❝ 28

   Meiramkul Narmuratova, Bernard Faye, Gaukhar Konuspayeva, Meiramkul Narmuratova, Assiya Serikbaeva, Abdelgadir M. Musaad, Hechmi Mehri

   CIRAD Bernard Faye Abdelgadir M. Musaad Hechmi Mehri

4. Physiological change in camel milk composition (Camelus dromedarius) 1. Effect of lactation stage

   Tropical Animal Health and Production · 2010 · Q2 · ❝ 39

   Meiramkul Narmuratova, Gaukhar Konuspayeva, Bernard Faye, Gérard Loiseau, Meiramkul Narmuratova, Anatoly Ivashchenko, Aliya Meldebekova, Sydyk Davletov

   CIRAD Bernard Faye Gérard Loiseau

5. Physiological change in camel milk composition (Camelus dromedarius) 2: Physico-chemical composition of colostrum

   Tropical Animal Health and Production · 2010 · Q2 · ❝ 23

   Meiramkul Narmuratova, G. Konuspayeva, B. Faye, G. Loiseau, M. Narmuratova, A. Ivashchenko, A. Meldebekova, S. Davletov

   CIRAD B. Faye G. Loiseau

6. Fatty acids composition of dromedary and bactrian camel milk in Kazakhstan

   Journal of Camel Practice and Research · 2006 · Q4 · ❝ 18

   Meiramkul Narmuratova

   CIRAD