United States

Совместные статьи (3)

1. Cinnamaldehyde From Cinnamon as a Food-Derived Bioactive: Phytochemistry, Anticancer Mechanisms, Bioavailability, Nanoformulation and Safety

   Food Frontiers · 2026 · Q1

   Gervason Moriasi, Sally Kamau, Gulnaz Seitimova, Shynar Zhumagaliyeva, Javad Sharifi‐Rad, William N. Setzer, Daniela Calina

   Aromatic Plant Research Center UAH Department of Chemistry Gervason Moriasi Sally Kamau Gulnaz Seitimova Javad Sharifi‐Rad William N. Setzer Daniela Calina

2. Anti-Inflammatory Activity-Guided Isolation and In Silico Validation of Turmeric (Curcuma longa L.) Phytochemicals

   Foods · 2025 · Q1 · ❝ 3

   Zhuldyz Uvaniskanova, Salar Hafez-Ghoran, Muhammad Ikhlas Abdjan, Bel Youssouf G. Mountessou, Fatemeh Taktaz, Fadjar Mulya, Gulnaz A. Seitimova, Muhammad Iqbal Choudhary

   North Carolina Agricultural and Technical State University Salar Hafez-Ghoran Muhammad Ikhlas Abdjan Bel Youssouf G. Mountessou Fatemeh Taktaz Fadjar Mulya Gulnaz A. Seitimova Muhammad Iqbal Choudhary

3. Myricetin bioactive effects: Moving from preclinical evidence to potential clinical applications

   BMC Complementary Medicine and Therapies · 2020 · Q1 · ❝ 238

   Yasaman Taheri, Hafiz Ansar Rasul Suleria, Natália Martins, Oksana Sytar, Ahmet Beyatli, Balakyz Yeskaliyeva, Gulnaz Seitimova, Bahare Salehi, Prabhakar Semwal, Sakshi Painuli, Anuj Kumar, Elena Azzini, Miquel Martorell, William N. Setzer, Alfred Maroyi, Javad Sharifi-Rad

   Aromatic Plant Research Center UAH Department of Chemistry Yasaman Taheri Hafiz Ansar Rasul Suleria Natália Martins Oksana Sytar Ahmet Beyatli Gulnaz Seitimova Bahare Salehi Prabhakar Semwal Sakshi Painuli Anuj Kumar Elena Azzini Miquel Martorell William N. Setzer Alfred Maroyi Javad Sharifi-Rad