Turkey

Совместные статьи (5)

1. Phenolic fingerprinting, bioactivity, and chemometric classification of Tamarix and Agrimonia monofloral honeys from Kazakhstan

   Food Chemistry · 2026 · Q1

   Damira Ongalbek, Özge Tokul-Ölmez, Bihter Şahin, Fatma Aydogmus-Ozturk, Selçuk Küçükaydın, Yusuf Sıcak, Balakyz Yeskaliyeva, Mehmet Ozturk

   Bandırma Onyedi Eylül University Muğla Sıtkı Koçman Üniversitesi Özge Tokul-Ölmez Bihter Şahin Fatma Aydogmus-Ozturk Selçuk Küçükaydın Yusuf Sıcak Mehmet Ozturk

2. Biomarker Aroma Compounds of Monofloral Honey From Kazakhstan by Gas Chromatography–Mass Spectrometry (GC–MS) and Chemometric Analysis*

   Analytical Letters · 2025 · Q2 · ❝ 10

   Damira Ongalbek, Bihter Şahin, Talshyn Berdesh, Meltem Taş-Küçükaydın, Özge Tokul-Ölmez, Balakyz Yeskaliyeva, Mehmet Öztürk

   Bandırma Onyedi Eylül University Muğla Sıtkı Koçman Üniversitesi Bihter Şahin Meltem Taş-Küçükaydın Özge Tokul-Ölmez Mehmet Öztürk

3. The Genus Alhagi (Fabaceae): An Ethnopharmacological, Phytochemical and Pharmacological Review

   Es Food and Agroforestry · 2025 · Q1 · ❝ 3

   Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, 71 al-Faravi Avenue, Almaty, 050040, Kazakhstan, Balakyz Yeskaliyeva, Gauhar Burasheva, Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, 71 al-Faravi Avenue, Almaty, 050040, Kazakhstan, Aliya Kipchakbayeva, Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, 71 al-Faravi Avenue, Almaty, 050040, Kazakhstan, Talshyn Berdesh, Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, 71 al-Faravi Avenue, Almaty, 050040, Kazakhstan, Gulnaz Seitimova, Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, 71 al-Faravi Avenue, Almaty, 050040, Kazakhstan, Aknur Turgumbayeva, Faculty of Medicine and Healthcare, Higher School of Medicine, Al-Farabi Kazakh National University, Almaty, 050040, Kazakhstan, Damira Ongalbek, Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, 71 al-Faravi Avenue, Almaty, 050040, Kazakhstan, Akerke Amirkhanova, School of Pharmacy, S.D. Asfendiyarov Kazakh National Medical University, Tole-bi 94, Almaty, 050012, Kazakhstan, Meruyertkozha Toktarbek, Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, 71 al-Faravi Avenue, Almaty, 050040, Kazakhstan, Kaiyrzhan Bauyrzhanov, Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, 71 al-Faravi Avenue, Almaty, 050040, Kazakhstan, Zharylkasyn Abilov, Faculty of Chemistry and Chemical Technology, Al-Farabi Kazakh National University, 71 al-Faravi Avenue, Almaty, 050040, Kazakhstan, Ahmet Beyatli, Department of Medicinal and Aromatic Plants, Hamidiye Vocational School of Health Services, University of Health Sciences, Istanbul, 34668, Turkiye, School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, Food Science and Nutrition, The University of Melbourne, Victoria, 3010, Australia

   University of Health Sciences Faculty of Chemistry and Chemical Technology Al-Farabi Kazakh National University 71 al-Faravi Avenue Almaty 050040 Kazakhstan Faculty of Chemistry and Chemical Technology Al-Farabi Kazakh National University 71 al-Faravi Avenue Almaty 050040 Kazakhstan Faculty of Chemistry and Chemical Technology Al-Farabi Kazakh National University 71 al-Faravi Avenue Almaty 050040 Kazakhstan Faculty of Chemistry and Chemical Technology Al-Farabi Kazakh National University 71 al-Faravi Avenue Almaty 050040 Kazakhstan Faculty of Chemistry and Chemical Technology Al-Farabi Kazakh National University 71 al-Faravi Avenue Almaty 050040 Kazakhstan Faculty of Medicine and Healthcare Higher School of Medicine Al-Farabi Kazakh National University Almaty 050040 Kazakhstan Faculty of Chemistry and Chemical Technology Al-Farabi Kazakh National University 71 al-Faravi Avenue Almaty 050040 Kazakhstan School of Pharmacy S.D. Asfendiyarov Kazakh National Medical University Tole-bi 94 Almaty 050012 Kazakhstan Faculty of Chemistry and Chemical Technology Al-Farabi Kazakh National University 71 al-Faravi Avenue Almaty 050040 Kazakhstan Faculty of Chemistry and Chemical Technology Al-Farabi Kazakh National University 71 al-Faravi Avenue Almaty 050040 Kazakhstan Faculty of Chemistry and Chemical Technology Al-Farabi Kazakh National University 71 al-Faravi Avenue Almaty 050040 Kazakhstan Ahmet Beyatli Department of Medicinal and Aromatic Plants Hamidiye Vocational School of Health Services University of Health Sciences Istanbul 34668 Turkiye School of Agriculture Food and Ecosystem Sciences Faculty of Science Food Science and Nutrition The University of Melbourne Victoria 3010 Australia

4. Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach

   Food Chemistry · 2024 · Q1 · ❝ 16

   Damira Ongalbek, Özge Tokul-Ölmez, Bihter Şahin, Selçuk Küçükaydın, Fatma Aydoğmuş-Öztürk, Yusuf Sıcak, Balakyz Yeskaliyeva, Mehmet Öztürk

   Bandırma Onyedi Eylül University Muğla Sıtkı Koçman Üniversitesi Özge Tokul-Ölmez Bihter Şahin Selçuk Küçükaydın Fatma Aydoğmuş-Öztürk Yusuf Sıcak Mehmet Öztürk

5. Propolis: An update on its chemistry and pharmacological applications

   Chinese Medicine (United Kingdom) · 2022 · Q1 · ❝ 231

   Hossain, R., Quispe, C., Khan, R.A., Saikat, A.S.M., Ray, P., Ongalbek, D., Yeskaliyeva, B., Jain, D., Smeriglio, A., Trombetta, D., Kiani, R., Kobarfard, F., Mojgani, N., Saffarian, P., Ayatollahi, S.A., Sarkar, C., Islam, M.T., Keriman, D., Uçar, A., Martorell, M., Sureda, A., Pintus, G., Butnariu, M., Sharifi-Rad, J., Cho, W.C.

   Bingöl Üniversitesi Hossain, R. Quispe, C. Khan, R.A. Saikat A.S.M. Ray, P. Jain, D. Smeriglio, A. Trombetta, D. Kiani, R. Kobarfard, F. Mojgani, N. Saffarian, P. Ayatollahi, S.A. Sarkar, C. Islam, M.T. Keriman, D. Uçar, A. Martorell, M. Sureda, A. Pintus, G. Butnariu, M. Sharifi-Rad, J. Cho, W.C.